Festive White & Dark Meat Turkey Loaf & Gravy in Roasting Pan 32 oz
Festive Turkey Loaf How To Cook - How To Cook. In a medium bowl, mix the turkey, egg, onion, and bread crumbs. Leave lid on foil pan.
Festive White & Dark Meat Turkey Loaf & Gravy in Roasting Pan 32 oz
Transfer the mixture to a 9x5 inch loaf pan, and sprinkle with poultry seasoning. 425°f for 2 ¼ to 2 ½ hours. Cover loosely with foil and. Crumble turkey over mixture and mix well. In a large bowl, combine the first five ingredients. Do not broil or microwave. Adjust the amount of bread crumbs as needed to make a stiff mixture. In a nonstick skillet, melt butter over medium heat. For every pound of unstuffed turkey, you would need the heat of 350°f for 13 minutes or 15 minutes for a stuffed turkey. Preheat conventional oven to 350°f.
Combine onion mixture, turkey, and next 8 ingredients (turkey through egg whites) in a large bowl; Combine onion mixture, turkey, and next 8 ingredients (turkey through egg whites) in a large bowl; Adjust the amount of bread crumbs as needed to make a stiff mixture. Line a small baking sheet with aluminum foil and spray with nonstick cooking spray. Mix tomato paste and water; Transfer to a large bowl; In a large bowl, combine the first five ingredients. Saute white onions, green onions, carrots, celery, green and red bell peppers, and garlic until soft, about 10 minutes. In a large skillet, heat oil over medium heat. Spoon over the remaining sausage meat mixture and level with the back of a spoon. Loaf pan coated with cooking spray.
