How Long To Cook A Spiral Ham At 350 - How To Cook
SpiralSliced Ham Recipe Detail
How Long To Cook A Spiral Ham At 350 - How To Cook. How to bake a ham if you’re starting with a fully cooked city ham, bake it in a 350 degree f oven for about 10 minutes per pound. If you start with a fully prepared city ham, bake it in a 350 ° f oven for about 10 minutes per pound.
SpiralSliced Ham Recipe Detail
If you start with a fully prepared city ham, bake it in a 350 ° f oven for about 10 minutes per pound. If your ham is done early, remove it from the oven and let it cool a little bit so it doesn’t keep cooking. When you're planning out your cooking timetable, you should factor in about 15 minutes per pound of ham. How to bake a ham if you’re starting with a fully cooked city ham, bake it in a 350 degree f oven for about 10 minutes per pound. If you’re glazing your ham like when you’re making a copycat. Every 20 minutes or so, brush the ham with glaze and baste it with the pan juices. Since the vast majority of spiral hams are precooked, you're really just trying to get the meat nice and hot. You can determine when your spiral ham is fully cooked by using a. Once slightly cooled, cover with foil and don’t cut until ready to serve.
When you're planning out your cooking timetable, you should factor in about 15 minutes per pound of ham. Once slightly cooled, cover with foil and don’t cut until ready to serve. You can determine when your spiral ham is fully cooked by using a. When you're planning out your cooking timetable, you should factor in about 15 minutes per pound of ham. If you start with a fully prepared city ham, bake it in a 350 ° f oven for about 10 minutes per pound. Every 20 minutes or so, brush the ham with glaze and baste it with the pan juices. How to bake a ham if you’re starting with a fully cooked city ham, bake it in a 350 degree f oven for about 10 minutes per pound. If you’re glazing your ham like when you’re making a copycat. If your ham is done early, remove it from the oven and let it cool a little bit so it doesn’t keep cooking. Since the vast majority of spiral hams are precooked, you're really just trying to get the meat nice and hot.