How Long To Cook An 11Kg Turkey - How To Cook

Juicy Roast Turkey RecipeTin Eats

How Long To Cook An 11Kg Turkey - How To Cook. How long you cook your turkey can vary, depending on the temperature of the oven and whether or not your turkey recipe calls for a stuffed or unstuffed bird. Turkey), or 15 minutes per pound for a stuffed turkey.

Juicy Roast Turkey RecipeTin Eats
Juicy Roast Turkey RecipeTin Eats

Turkey), or 15 minutes per pound for a stuffed turkey. Don't allow the thermometer to touch the bone. Using a fan assisted oven at 180°c, your 8lb turkey (with no more than 12.8 ounces stuffing) will be cooked in 0 hrs. An 11kg turkey should be cooked on 325 degrees fahrenheit for about 5 1/2 hours or until the internal stuffing temperature reaches 74 degrees celsius. When the meat has browned on all sides, reduce to low heat and cook for another 15 to 20 minutes per pound. Add the turkey when the oil begins to sizzle. The calculator does not apply to turkey that is boned and rolled. Rub a tablespoon of oil all over the turkey and season with salt, pepper and herbs. Calculate turkey cooking time and temperature. Check the turkey for doneness after two hours by inserting a meat thermometer into the thickest part of its thigh.

Rub a tablespoon of oil all over the turkey and season with salt, pepper and herbs. We recommend roasting turkey at 350 degrees f for 13 minutes per pound for an unstuffed turkey. Check the turkey for doneness after two hours by inserting a meat thermometer into the thickest part of its thigh. Calculate turkey cooking time and temperature. How long does it take to cook a turkey 11 lb? In an oven that is set at 180°c / 350ºf / gas mark 4, you should allow 20 minutes per pound, plus 20 minutes. Rub a tablespoon of oil all over the turkey and season with salt, pepper and herbs. Add the turkey when the oil begins to sizzle. How long you cook your turkey can vary, depending on the temperature of the oven and whether or not your turkey recipe calls for a stuffed or unstuffed bird. Don't allow the thermometer to touch the bone. Turkey), or 15 minutes per pound for a stuffed turkey.