Cook for 60 minutes, flipping once, or until the roast reaches an internal temperature of 145 degrees f. Place in greased air fryer. When cooking pork tenderloin in an air fryer it is also ready quickly but may need a few extra minutes. The rule of thumb for pork roasts is to cook them 25 minutes per pound of meat at 350 degrees f (175 degrees c). If you put a piping hot pork tenderloin into the freezer, it will take much longer to cool down. Let pork rest for 5 minutes. In a shallow bowl, combine breadcrumbs, rosemary, salt, and black pepper. Cook until a thermometer reads 145°, 18 to 20 minutes. Use a thermometer to read the internal temperature of the roast. It is one of your best cooking.
Air fry for 10 minutes, flip, and cook for 7 more minutes. Let pork rest for 5 minutes. Always use a meat thermometer to make sure that your roast is fully cooked. When air fryer cycle is complete, carefully remove pork tenderloin to a cutting board and let rest for 5 minutes before slicing. When cooking pork tenderloin in an air fryer it is also ready quickly but may need a few extra minutes. Air fryer pork tenderloin cooking time. Preheat air fryer to 375°. Begin by preheating the ninja foodi or air fryer to 390*f for 5 minutes, if using the ninja foodi use the air crisp function. To make pork tenderloin medallions, trim any fat and silver skin from the tenderloin and cut crosswise into 1½ inch steaks. Remove the pork tenderloin from the bag and carefully place it in the air fryer. Remove the pork tenderloin from the air fryer and rest for 5 minutes before.
