How Long To Cook Roast Chestnuts - How To Cook. Chestnuts are best cooked at a relatively high heat (425f/210c) for around 15 minutes. Put the chestnuts on a baking sheet.
Roast chestnuts recipe BBC Food
To roast chestnuts on the stove top. You need to peel them while they are still warm. Roast the chestnuts until they smell nutty and the shells begin to peel back. If not let cook for another 10 minutes and taste again. If yours are especially large, you may need to cook them about five minutes longer. The edible part is the nutlike fruit, 1 to 2 inches in diameter, with 4 spined angles, which grows below the leaf blade. Add about 6 cups of cooked and peeled chestnuts into a saucepan along with 1 cup of sugar and 1 ¾ cup of water then bring to a boil. Some people recommend adding a bit of oil to the pan, but i've roasting mine dry and they turned out just fine. They should be stirred frequently. What you are looking for is the skin to curl open where you made the slits but they should not look burnt.
Or, peel yourself and serve when ready. Dry nuts benefit from steaming. If not let cook for another 10 minutes and taste again. To boil and cook them completely in their skins, simmer for 15 to 25 minutes, then peel and enjoy. Add water and continue to roast, covered and stirring until water is evaporated and chestnuts are tender about 5 minutes. Put the chestnuts on a baking sheet. Boiling the nuts until completely cooked is the best method when you will be mashing the chestnuts or pushing them through a sieve for puree. Some people recommend adding a bit of oil to the pan, but i've roasting mine dry and they turned out just fine. As they cook, their peels will spread slightly. They should be stirred frequently. Roasting gives the best flavor, but you can also lay them on a damp paper towel and roast for a couple minutes in a microwave.
