How Long To Steam A Christmas Pudding In Pressure Cooker - How To Cook

STEAMY! The New Christmas Pudding ⋆ hip pressure cooking

How Long To Steam A Christmas Pudding In Pressure Cooker - How To Cook. Allow the pressure to drop down to zero. Place your pressure cooker over a high heat until it reaches the low setting, once it has reached temperature turn your heat down to low and cook for 60 minutes.

Yes sorry, 20 mins steam then 25 mins at low pressure. Place your pressure cooker over a high heat until it reaches the low setting, once it has reached temperature turn your heat down to low and cook for 60 minutes. Loosely cover the pudding with a piece of cling film.; Hold the pressure cooker in the sink carefully at a slight angle. I've used plastic pudding basins and don't have a pressure cooker, so i need to steam in a pot of water. Allow an npr for 10 minutes when before carefully retrieving the hot pudding with oven gloves. This initial steaming helps to start the cooking process and leads to a pudding with a better texture and lighter crumb. Run cold water over the pressure cooker slowly, but avoid getting water on the vent. As steaming is a very gentle form of cooking it is difficult to overcook the puddings, so the same steaming time for both size basins is fine. Remove the lid and lift the pudding out.

Adjust to 25 minutes (check it's on high). Allow an npr for 10 minutes when before carefully retrieving the hot pudding with oven gloves. Reduce the heat and cook the pudding on low for two to two and a half hours. It’s hard to overcook a christmas pud but you could definitely under do it if it is much larger. Maybe try an hour rather than 45 minutes and do check the pudding for doneness before covering and storing. Put the covered pudding on the rack. So, i love steamed pudding from back in the day from across the pond. These should be fairly close in size for the 1kg and 500g basins mantioned. Run cold water over the pressure cooker slowly, but avoid getting water on the vent. Place your pressure cooker over a high heat until it reaches the low setting, once it has reached temperature turn your heat down to low and cook for 60 minutes. I just found the page with adapting times and as you say for a conventionally cooked recipie of 2 hrs equates to about 50 mins at low pressure.