Leche Flan (Steamed Crème Caramel) CASA Veneracion
How Minutes To Cook Leche Flan - How To Cook. Divide among 3 small llaneras and set aside. Cover the roasting pan with tin foil to steam flan, or bake it uncovered in a water bath.
Leche Flan (Steamed Crème Caramel) CASA Veneracion
Just do the same procedure until the pouring of mixture to the leche flan molder, then put a short wire rack into the roasting tray. Place leche flan molds into the steamer, cover, and steam for 25 minutes for medium llanera, 35 minutes for large, and 1 hour for xl size. Into the roasting tray, pour boiling water. Then , put the molder with the mixture over the wire rack. Heat until sugar is dissolved and mixture is thickened and light brown, 7 to 10 minutes. Place the roasting pan into the oven preheated to 300 degrees fahrenheit. Insert a skewer into the center of the flan; Divide among 3 small llaneras and set aside. Strain the mixture to lessen air bubbles for a smoother leche flan. If the skewer comes out clean, remove the flan from the oven.
In a bowl, mix all remaining ingredients. If the skewer comes out clean, remove the flan from the oven. Cover the roasting pan with tin foil to steam flan, or bake it uncovered in a water bath. Finally, bake the leche flan for 50 minutes. Divide among 3 small llaneras and set aside. Combine sugar and water in a saucepan over medium heat. Then , put the molder with the mixture over the wire rack. In a bowl, mix all remaining ingredients. Heat until sugar is dissolved and mixture is thickened and light brown, 7 to 10 minutes. Place leche flan molds into the steamer, cover, and steam for 25 minutes for medium llanera, 35 minutes for large, and 1 hour for xl size. To check for doneness, insert a toothpick into the mixture.
