How To Clean And Cook Bluegill - How To Cook. A drop of water can measure the heat of the vegetable oil. Rub the fish with paper towels to remove debris, wetness, fish slime, or loose scales.
How to Catch, Clean, and Cook a bluegill YouTube
How do you prepare fresh bluegill? A drop of water can measure the heat of the vegetable oil. Must be available nights and weekends. Using the same sharp knife, cut off the fins and tails of the bluegill fish. Rub the fish with paper towels to remove debris, wetness, fish slime, or loose scales. Heat a large skillet of bluegill over medium heat and coat the bottom with 1/8 to 14 inches of vegetable oil. There are many ways to clean and fillet bluegill and in most cases, all you need is a clean sharp fillet knife. And while we fish we are cooking bluegill over an open fire with an awesome recipe from thailand called pla pao. The best way to clean bluegill is to use a fish scaler and scrape the scales off. It’s important to preheat the oven to 350 degrees.
In a skillet, cook the bluegill. Remove fish from oil and drain on paper towels. There are many ways to clean and fillet bluegill and in most cases, all you need is a clean sharp fillet knife. The best way to clean bluegill is to use a fish scaler and scrape the scales off. Place fish in hot oil of 350f and cook it for about 5 minutes until golden brown outside and cooked through on the inside. Many anglers prefer to use an electric fillet knife when cleaning bluegill and other panfish. Using the same sharp knife, remove the tail and fins. Use enough to coat the fish completely. To cook bluegill, start by dipping the fillets in eggs and then coating them with a crumb mixture. Season flour or cornmeal with salt, pepper, garlic powder or other seasonings in a bowl. When the oil is heated enough to cook, it will sizzle.
