How To Cook A 15 Pound Lobster - How To Cook. This will enable you to remove the shell without actually cooking the lobster. Once the water comes to a boil, place whole, live lobsters head down in the water.
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Using gloves or tongs, place the maine lobsters into the pot, cover tightly. Simply blanch in boiling water for 30 seconds then plunge into iced water. Steam lobsters for 9 minutes for the first pound, and. This can be tough, and you’ll definitely want a lobster cracker! Place lobsters in the pot (head first), cover tightly, return to a boil as quickly as possible and start counting the time. There are two primary ways to cook a whole lobster; Once done, drain the lobster immediately and serve while hot. Add 1/4 cup sea salt for each gallon of water. Add 3 minutes per pound. Use a lobster pick to remove the claw meat.
Jumbo lobsters don’t have to cook forever as some may think (see below): Use a lobster pick to remove the claw meat. Drop the lobster into the pot of boiling water head first and put the lid on the pot. Once you take the lobster out, inspect the meat and make sure it is not translucent, but completely white. Or more just add 30 seconds per pound of cooking time per lobster. Add 3 minutes per pound for each additional. This will enable you to remove the shell without actually cooking the lobster. To boil a lobster, first place a large pot of salted water over high heat. If you are feeling brave, lobster is also delicious served raw as carpaccio. Twist to break the tail away from the body. There are two primary ways to cook a whole lobster;
