How To Cook A Cowboy Steak On The Gas Grill - How To Cook
How to Grill Perfect Cowboy Bonein Ribeye Steaks Recipe The Meatwave
How To Cook A Cowboy Steak On The Gas Grill - How To Cook. To cook on a gas grill, preheat on. Make sure you season these steaks liberally because they are so thick.
How to Grill Perfect Cowboy Bonein Ribeye Steaks Recipe The Meatwave
We are ready to flip the steak now (so after 5 minutes total on the first side). Flip the steak and repeat the process on the other side. To cook on a gas grill, preheat on high. In this manner all sides of the cut are nearer to the heat. In a saucepan over low heat melt the butter. Cover grill and position top vent over cool side of grill. Place the seasoned cowboy steak on the grate away from the direct heat and close the lid. When a hard sear forms in about three minutes, rotate the steaks a quarter turn to create grill marks and cook for another three minutes. The reason we do this is because of the thickness of the steak. Use a meat thermometer to determine if you’ve cooked steaks the way you like them.
You don’t want to end up with a burned outside and a chilly, raw middle, so keep an eye on things. You don’t want to end up with a burned outside and a chilly, raw middle, so keep an eye on things. Turn about 1 minute prior to the halfway point. Place steak directly over the hottest part of the grill, allowing them to sear on each side for about seven to ten minutes. Clean and oil the grilling grate. Cook steak to desired doneness. Make sure you season these steaks liberally because they are so thick. Prepare the steak according to the instructions above. Turn about 1 minute prior to the halfway point. Preheat grill to hot, about 500 to 600 degrees. Then, generously season your steak with salt and pepper.
