How To Cook A Ham Hock For Soup - How To Cook. Simmering the hock in water for a long period of time allows the water to adopt the intense pork flavour. Ham shanks also have significantly more meat on the bone compared to hocks, so you’ll want to make sure you have a plan to shred it to add to the recipe or save the.
Vegetable and ham hock soup Recipe New Idea Food
Add ham hocks and chicken stock and bring to a simmer. Pour cans of beans (of your choice) on top with all other ingredients. To see if the ham hocks are done boiling. Before serving take ham hocks out. Not only that, the meat will become so tender that it will easily fall of the bone, making it great for use in lentil and pea based soups, along with the. How long do ham hocks take to cook? Bring to a boil, then reduce to a low heat for 3 hours. In a large cooking saucepan, combine the ham hocks, onion, and garlic. (don’t even bother draining them) close lid and seal shut. Instructions 1 place all of the ingredients into the slow cooker and mix well.
Put ham hocks with flat sides facing down into your slow cooker. Ham shanks also work, although they’re often sold as fresh instead of smoked. These bones are usually smoked and impart a similar flavor profile to ham hocks. Enough water to cover the beans. First, make a brine for moist and flavorful ham hocks. How do you know when ham hock is cooked? The most effortless way to cook ham hocks is to boil them in a large pot. Place the ham hocks into the pot and pour enough water to almost fill the pot (instead of water, you can use chicken or other low sodium broth). Cook on low for 6 hours. In a large dutch oven or roasting pan, heat olive oil over medium heat. To see if the ham hocks are done boiling.
