How To Cook A Ham Steak In A Skillet - How To Cook
Ham Steak Recipe with Brown Sugar Glaze The Seasoned Mom
How To Cook A Ham Steak In A Skillet - How To Cook. Fry up them ham steak for a few minutes on medium heat, being sure to flip it over to cook on the other side so that it cooks evenly. After 8 to 10 minutes, your country ham slices should be crispy and golden.
Ham Steak Recipe with Brown Sugar Glaze The Seasoned Mom
Brian harper also shows you how to fry country ham in a skillet with water, as well as. As your ham cooks, it will shrink, soften and release a bit of liquid. Preheat the oven to 375 degrees fahrenheit. Place ham steak in same skillet, arranging apples on ham steak. Melt butter in the large skillet and add ham. Combine worcestershire sauce, brown sugar, cloves, and a cup of water in a baking dish. Pat steaks dry with paper towels. (1/2 inch thick) ham steak. The ham will be ready when the internal temperature reaches 140°f. If you’re having trouble covering the ham with your mixture, add a little more water.
Stir in brown sugar and mustard. Let the steak continue to simmer until it reaches an internal temperature of 145 degrees fahrenheit. Brian harper also shows you how to fry country ham in a skillet with water, as well as. Continue cooking until ham steak is heated through. Trim off and discard any skin. As your ham cooks, it will shrink, soften and release a bit of liquid. Grilled ham steak made on a grill pan or on a grill is also easy and takes just a minute or so on each side because of the higher heat. Fry up them ham steak for a few minutes on medium heat, being sure to flip it over to cook on the other side so that it cooks evenly. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. Continue to cook until the glaze is cooked onto the steaks. Stir in brown sugar and mustard.
