How To Cook A Hickory Smoked Half Ham - How To Cook
Appleton Farms Spiral Sliced Hickory Smoked Honey Ham ALDI REVIEWER
How To Cook A Hickory Smoked Half Ham - How To Cook. Drain the onions, trim the root ends and peel. In a large pot of boiling salted water, blanch the onions for 2 minutes.
Appleton Farms Spiral Sliced Hickory Smoked Honey Ham ALDI REVIEWER
Score the surface of the ham with a knife to create a crisscross patten. Remove spiral ham from package, reserve the liquid. Place the ham on a rack in a shallow roasting pan. Unwrap the ham and brush on the glaze; Place ham face down in a baking dish or roasting pan and cover tightly with lid or foil. Place ham in a shallow roasting pan, cut side down. Cooking it at 325 degrees fahrenheit for about 15 minutes. Preheat the oven to 250 degrees fahrenheit. Remove packaging from ham and discard plastic film, foil, and any bone guard. Remove spiral ham from package, reserve the liquid.
Brush with glaze and return to the oven until the glaze is caramelized and the ham has reached the safe cook temperature. Repeat in the other direction to make a diamond pattern. Move ham to roasting pan and place in the oven. Unwrap the ham and brush on the glaze; Place the ham on a rack in a shallow roasting pan. Bake for an additional 15 to 20 minutes, or until the glaze is burnished. Remove spiral ham from package, reserve the liquid. Place ham face down in a baking dish or roasting pan and cover tightly with lid or foil. How do you heat a fully cooked hickory smoked ham? Preheat the oven to 250 degrees fahrenheit. In a large pot of boiling salted water, blanch the onions for 2 minutes.
