How To Cook A Leek For Soup - How To Cook. Cook for a couple of minutes then turn over and cook for another couple of minutes (4 minutes total) perfectly grilled leeks. Follow our simple buttered leeks method below for a quick and easy side.
Soak leeks in cold water for about 30. Trim and wash 400g of leeks, then slice and place in a large casserole pan on a medium heat with 1 tablespoon of olive oil. Blot dry with a paper towel. Lay them out on the hot grill, taking care not to overcrowd the grates if possible, and cook for about 3 minutes per side until lightly charred but. Toss with olive oil, salt, and pepper and roast at 425° for 15 to 20 minutes, or until they're tender. Toss in a bay leaf and bring the mixture to a boil. Set them on a paper towel to drain. Follow our simple buttered leeks method below for a quick and easy side. If finely sliced and tossed with a vinaigrette or mixed through a coleslaw, however, they provide a nice delicate flavour with a pleasing crunch. Simply slice and rinse by adding them to a bowl of water and lifting them out with a slotted spoon.
Place the whole or sliced leeks into a colander and rinse with running water, using your hands to toss them until all dirt and debris are gone. Add the salted butter to a large pot over medium heat. Prep/cooking time — 45 minutes. Toss with olive oil, salt, and pepper and roast at 425° for 15 to 20 minutes, or until they're tender. Toss the leeks in a bowl with olive oil and salt and pepper to taste. Chop the leeks coarsely and add to your soup. Soak leeks in cold water for about 30. Popular ways to cook leeks simply include steaming, braising in wine or stock or frying in butter or oil. Follow with the vegetable stock. You can also clean the leeks after you cut them. Sprinkle over a few breadcrumbs for a crunch and they will go perfect alongside your roast or a grilled chop.
