How To Cook A Pork Loin Over A Campfire - How To Cook
Campfire Pork Loin Over The Fire Cooking
How To Cook A Pork Loin Over A Campfire - How To Cook. For my pork loin, these quantities were perfect. When the bbq is up to temperature, carefully lay the pork tenderloin onto the grill and let sit for about 4 minutes.
Campfire Pork Loin Over The Fire Cooking
Allow 30 minutes to pass and start the second load of charcoal. Place the bag in an ice chest until your get to the camp site and are ready to cook. Lay this amount flat and taking another piece the same size, triple fold it to make the bottom of your pan. In a large skillet or wok over high heat, add the oil. Start at 450 degrees f for about 20 minutes to develop a brown color, then lower to 325 degrees f to allow the meat to cook thoroughly. It should read at least 145 degrees f. For my pork loin, these quantities were perfect. Prepare the fire or charcoal. Salt and pepper the garlic slivers thoroughly. Cook pork on low for four to six hours.
Put the cover on the grill, open the vents halfway, and let the meat cook for 15 minutes. Cook pork on low for four to six hours. As you will soon see, some cooking tools make campfire cooking a cinch, while others are a little more involved. Remove the cover and turn the loin so the side that faced the coals now faces away from the direct heat. Place the bag in an ice chest until your get to the camp site and are ready to cook. With a sharp paring knife, cut holes in the fat on the pork loin. Peel your garlic and cut into slivers. Lay this amount flat and taking another piece the same size, triple fold it to make the bottom of your pan. Before removing, check the internal temperature with a meat thermometer to check for doneness. Use the right equipment and method for the food you wish to cook. Lay this in the center of the first piece.
