Cooking Smoked Turkey Legs . Quick Cooking Smoked Turkey Legs . 14
How To Cook A Pre Smoked Turkey - How To Cook. Add 3 or 4 spool of gravy or water depend on how big of your turkeys legs and wings. I put the drumsticks in a 225 degree oven in a large metal pan with an inch or two of water, covered tightly with aluminum foil.
Cooking Smoked Turkey Legs . Quick Cooking Smoked Turkey Legs . 14
You’ll want to reheat your turkey for around 5 minutes per pound. Slightly oil the baking dish. 165 degrees f is the safest temperature for smoked turkey. I put the drumsticks in a 225 degree oven in a large metal pan with an inch or two of water, covered tightly with aluminum foil. How to cook store bought smoked turkey legs in a slow cooker. Preheat the oven to 300 degrees fahrenheit. “cooking” preheat your oven to 375°f. Cook the turkey wings for 15 minutes per pound. Place the turkey legs in your smoker with 3 to 4 wood chunks on top of the hot coals. Add 3 or 4 spool of gravy or water depend on how big of your turkeys legs and wings.
Season the wings with a spice rub or spice mixture. First, remove all of the meat from the bones and slice it into serving sized pieces. To reheat remove wrapper and place turkey in a shallow pan containing 2 cups of water. Cooking your smoked turkey to 140 degrees will get it out of the danger zone. Preheat the oven to 375 degrees fahrenheit. Preheat the oven to 300 degrees fahrenheit. Season the wings with a spice rub or spice mixture. However, already cooked smokey turkey doesn’t need to get to 165. To boil a precooked turkey leg, fill a pot with enough water to cover the leg, and bring to a boil. Here is how it should be done: You aren’t cooking a smoked turkey, it’s already cooked.
