How To Cook A Roast Pumpkin - How To Cook. Place halves, hollow side down, in a large baking pan covered with aluminum foil and add a little water. How to cook a pumpkin three different ways how to cook a pumpkin in the crock pot.
How To Make Roast Pumpkin Chunks
Now that the pumpkin is open, get a large spoon and scoop out the insides aka guts. Place the whole pumpkin on the rimmed baking dish, then transfer to the oven to roast until tender, about 60 minutes. The only obstacle will be getting the whole pumpkin to fit. Preheat your oven to 400ºf and have a rimmed baking dish ready. You can roast these later. Add water to just cover the bottom of the dish, and cover tightly. I used an oxo scraper which makes the job much easier, but it's not necessary. Throw away the other stringy stuff or use for compost in your garden. We will use cubed pumpkin for air frying or julienned ones. If you need inspiration for how to use your baked pumpkin or purée, you’re in luck!
Rinse off the pumpkin, then use a knife to stab the hard outer shell several times, to allow for ventilation. The roasting time will depend on the size of your pumpkin but expect around an hour. Roast in the oven at 350 degrees until the flesh is soft, tender and can be easily pierced with a fork. No pot to watch here! You now have pumpkin puree. Cut the pumpkin in half. When cool, scrape pulp from shells and puree, a little at time, in. Pumpkin pie spice uses a lot of cinnamon and it really does produce a lovely taste with the earth flavour of the pumpkin. Knock the stem off the pumpkin by tapping it against the counter, or hit with something heavy, like a rolling pin. Clean and save the seeds for roasting, if you like. Toss julienned pumpkin sticks in salt and pepper and spray with cooking oil spray.
