How To Cook A Signature Select Spiral Sliced Ham - How To Cook
Pin on Recipes Pork
How To Cook A Signature Select Spiral Sliced Ham - How To Cook. Spoon half of glaze over top of ham. Bring glaze to a full boil and remove from heat.
Pin on Recipes Pork
How do you cook a signature select spiral ham?preparation preheat oven to 275°f. To make the ham, you preheat your oven to 275 degrees fahrenheit, unwrap your ham and place it in a shallow baking dish with the flat side down and the round side up.next, cover the ham tightly with aluminum foil. Place ham in a shallow pan. Limit 1 with additional $25 purchase. Bake at 275° f for approximately 15 minutes per pound (do not overcook). Brush glaze over ham and return uncovered ham to oven for 10 minutes. Let stand for 10 minutes before slicing to serve. Place ham sliced side down into a shallow baking dish and cover with aluminum foil. Remove all packaging from the ham and place in shallow roasting pan face side down, then cover with aluminum foil. Bring glaze to a full boil and remove from heat.
Heat on center rack for 15 minutes per pound ( ham weight is. Heat on center rack for 15 minutes per pound ( ham weight is. Place a rack in a large roasting pan and cover the rack with foil. To make the ham, you preheat your oven to 275 degrees fahrenheit, unwrap your ham and place it in a shallow baking dish with the flat side down and the round side up.next, cover the ham tightly with aluminum foil. Bake at 275° f for approximately 15 minutes per pound (do not overcook). Cover ham with prepared glaze. Place ham sliced side down into a shallow baking dish and cover with aluminum foil. Preparation preheat oven to 275°f. Bring glaze to a full boil and remove from heat. Remove ham from refrigerator and let sit at room temperature for 1 hour. Remove ham from oven, then adjust oven temperature to 425° f.
