How To Cook A Smithfield Hardwood Smoked Half Ham - How To Cook
Smithfield Genuine Smithfield Ham Fully Cooked with Bone In, Price
How To Cook A Smithfield Hardwood Smoked Half Ham - How To Cook. Heat oven to 325 degrees f. Click to see full answer.
Smithfield Genuine Smithfield Ham Fully Cooked with Bone In, Price
Place spice covered ham on a cutting board and use a sharp knife to make 1 diagonal slices (about 1/4 deep) into the layer of exposed fat. Allow approximately 5 hours per pound to thaw a spiral ham in the refrigerator. Click to see full answer. Cover pan loosely with aluminum foil. Cover loosely with aluminum foil. Heat approximately 15 to 20 minutes per pound until heated through. Let stand for 10 minutes before slicing to serve. Using a meat thermometer, check for a 163 degree internal temperature in the thickest part of the ham. Or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound. Heat oven to 325 degrees f.
Let stand for 10 minutes before slicing to serve. Smoked hams may be refrigerated for up to 7 days or frozen for 3 months and still maintain maximum flavor. Move ham to roasting pan and place in the oven. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; Using a meat thermometer, check for a 163 degree internal temperature in the thickest part of the ham. Click to see full answer. Preheat oven to 325 degrees f. Or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound. How long do you cook a smithfield hardwood smoked ham? Bake ham in the oven until it reaches an internal temperature of 150°.
