Smithfield Prep School Preparing and Carving a Smithfield Spiral
How To Cook A Smithfield Spiral Ham - How To Cook. Remove all packaging and place the ham face down directly in a baking dish or roasting pan. Remove spiral ham from package, reserve the liquid.
Smithfield Prep School Preparing and Carving a Smithfield Spiral
(it takes about 2 hours) brown sugar, honey, orange juice, pineapple juice, and dijon mustard. Cook glaze over high heat, stirring constantly, until glaze is warm. Preheat oven to 300 degrees. Brush the glaze over the entire surface of the ham, and return ham to the oven to finish baking. To cook a smithfield spiral cut ham, tightly seal the ham using a large piece of aluminum foil and bake at 325 degrees fahrenheit for 12 minutes per pound. Pour package juices in the bottom of the pan to avoid drying it out. Yellow onion, peeled, sliced 1 cup (s) hawaiian rolls, toasted, cut in half 4 goat cheese, crumbled 4 tsp. Cover with foil and place in the oven. Put the spiral ham in pan with rack in the bottom and with the fat side up. Cover spiral ham tightly with foil, no steam escapes.
Put the spiral ham in pan with rack in the bottom and with the fat side up. Remove all packaging and place the ham face down directly in a baking dish or roasting pan. Cover spiral ham tightly with foil, no steam escapes. Carefully join the edges of the aluminum foil making sure the edges are closed. Cook glaze over high heat, stirring constantly, until glaze is warm. Squeeze the glaze from the packet into a small saucepan, and mix in 2 tablespoons warm water. (it takes about 2 hours) brown sugar, honey, orange juice, pineapple juice, and dijon mustard. How to cook spiral ham without drying it out preheat 325. Once oven temperature reaches 300 degrees, bake approximately 3 hours or 20 minutes per pound. Cover with foil and place in the oven. Put the spiral ham in pan with rack in the bottom and with the fat side up.
