National Pie Week Steak Pie Recipe
How To Cook A Steak Pie With Puff Pastry - How To Cook. Fold the other half of the pastry over the filling and cut off any excess pastry and then use a fork, or your hands, to seal the pastry. Season with worcestershire sauce, salt, and pepper.
Brush the pie heavily with egg yolk. Fold the other half of the pastry over the filling and cut off any excess pastry and then use a fork, or your hands, to seal the pastry. Leave to cool slightly for 5 minutes before assembling the pie. Wet the edges, then place a sheet of puff pastry (i like trader joe’s all butter puff pastry) which has been rolled out to the size of the pan, over the dish. Ladle the steak and kidney mixture out of the pressure cooker into a large pie dish and allow to cool. Make a hole in the centre of the pie to allow steam to exit during cooking. Put back in the oven and cook for an hour. When you are ready to bake the pie, preheat the oven to 220c and bake for about 30 minutes until the filling is hot throughout and the pastry is crisp and golden. Flank steak, paprika, flour, pepper, kosher salt, olive oil, puff pastry and 13 more puff pastry mince pie square the last food blog icing sugar, medium egg, puff pastry, mincemeat, clementine, walnuts Add the flour slurry to the pie mixture.
Add beef stew meat, and cook until browned on the outside. Cover the top of the pie dish with the rolled puff pastry and use a knife to trim off any excess pastry. Put lid on casserole dish, (or tightly cover with foil) place in the oven at 190°c/375°f and cook for 2 hrs. Make a few little slits in the centre of. Flank steak, paprika, flour, pepper, kosher salt, olive oil, puff pastry and 13 more puff pastry mince pie square the last food blog icing sugar, medium egg, puff pastry, mincemeat, clementine, walnuts Preheat the oven to 200c/180fan/400f. Fold the other half of the pastry over the filling and cut off any excess pastry and then use a fork, or your hands, to seal the pastry. Brush with a beaten egg or milk to help the pastry brown. Put some filling on to one half of the pastry and leave a border round the puff pastry for when you seal the filling in. Add the flour slurry to the pie mixture. Add beef stew meat, and cook until browned on the outside.
