How To Cook Adobo With Ketchup - How To Cook. Add the chicken to the marinade in a freezer bag or freezer safe container. Add salt and pepper to taste.
HOW TO COOK CHICKEN ADOBO WITH ketchup YouTube
Pour in soy sauce and vinegar and season with garlic powder, black pepper, and bay leaf. Add pork and cook, stirring regularly, until lightly browned. Whisk together, add to a freezer bag or freezer safe container, label and freeze for up to 3 months. This recipe is the spicy version of my dear friend's adobo with ketchup. Cook chicken pieces until golden brown, 2 to 3 minutes per side. It is different to the usual adobo we cook, but equally tasty! Add salt and pepper to taste. The meat should be fully cooked throughout. Transfer chicken to a plate and set aside. You can freeze the marinade, the chicken in the marinade or the cooked chicken adobo.
Add onion and garlic to the skillet; Taste the marinade sauce and see if. Mix all ingredients together and set aside. Add salt and pepper to taste. Add onion and garlic to the skillet; This recipe is the spicy version of my dear friend's adobo with ketchup. Add the chicken to the marinade in a freezer bag or freezer safe container. Set aside until ready to use. Add onions and garlic and cook, stirring regularly, until limp. Spicy chicken adobo with ketchup. Pour in soy sauce and vinegar and season with garlic powder, black pepper, and bay leaf.
