How To Cook Adobong Kangkong With Giniling - How To Cook
Adobong Kangkong Maggi
How To Cook Adobong Kangkong With Giniling - How To Cook. Add siling labuyo and cook until fragrant, 15 seconds. In a wok heat generous amount of cooking oil, add in the pork and stir fry until for 2 to 3 minutes seared, keep covered between stirring.
Adobong Kangkong Maggi
Add in 1/2 cup of water and add in the peppercorns, soy sauce and vinegar. Season with freshly ground black pepper. Add the kangkong and stir gently. Let simmer then add the vinegar. Stir in kangkong and cook for 2 minutes. Add a cup of pork stock (or bouillon cube dissolved in water or plain water), laurel leaves, soy sauce, some salt and bring to a boil. Ibabad ito sa isang bowl na may tubig. Season with ground pepper, salt and salt to taste. Add bagoong, sugar, water and vinegar. Transfer into a serving plate, garnish with toasted garlic and serve.
In a wok heat generous amount of cooking oil, add in the pork and stir fry until for 2 to 3 minutes seared, keep covered between stirring. Ibabad ito sa isang bowl na may tubig. Serve with crushed chicharon on top. Igisa para mahalo ng mabuti at maluto ang nga tangkay. Add kangkong and simmer for 2 more minutes. 2 add soy sauce, vinegar, and water; It is as good as it looks and healthy as well. Simmer in low heat for 5 minutes or until kangkong is fully cooked and sauce thickens. Simmer until reduced to half. Add bagoong, sugar, water and vinegar. How to cook adobong kangkong:
