How To Cook Aku Fish - How To Cook. The fish should be firm to the touch. Coat the fish with oil or butter and place on the aluminum foil;
how to cook fish
Remember to store the fish well. Aku poke, aka, skipjack poke, is #1 in hawaii. Coat the fish with oil or butter and place on the aluminum foil; Keep the fish in the coldest part of your fridge. Remove fish from any packaging a couple of hours before cooking and rinse well to remove any loose. When the sides are golden brown and slightly crispy, it’s done. Place the fish on the broiler pan. Learn the simple, easy poke recipe and the steps it takes to make hawaiian aku poke at. You can also season the fish with salt and pepper or your own seasonings. The fish should be firm to the touch.
You can also season the fish with salt and pepper or your own seasonings. Aku poke, aka, skipjack poke, is #1 in hawaii. You can also season the fish with salt and pepper or your own seasonings. Coat the fish with oil or butter and place on the aluminum foil; Aloha, today we are fishing hawaii waters for big game, like aku, mahi, ono, marlins or ahi and we are making a fish recipe called tataki aku. Its so good with couple dipping sauces & of course hot white rice! Keep the fish in the coldest part of your fridge. When the sides are golden brown and slightly crispy, it’s done. Remove fish from any packaging a couple of hours before cooking and rinse well to remove any loose. Place the fish on the broiler pan. Learn the simple, easy poke recipe and the steps it takes to make hawaiian aku poke at.
