How To Cook Alligator Fillet - How To Cook. Alligator meat has a mild flavor that is similar to chicken or pork. Now flip the side and cook for another 15 minutes or until the grill marks fully appear.
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Alligator meat has a mild flavor that is similar to chicken or pork. Add kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the ga tor sit in the brine for 16 hours. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Alligator sliders with roasted red pepper remoulade the starving chef pepper, mayonnaise, oil, flour, celery, panko, slider buns, alligator sirloin and 11 more cajun grilled alligator with comeback sauce girls can grill Drain the fried gator on a rack or a baking sheet lined with paper towels. Step 8 check the internal temperature of the steak with a meat thermometer after you take it out of the pan, and make sure it measures at least 165 degrees fahrenheit. Let the alligator meat get cooked for 15 minutes. Season it immediately with salt and pepper. Preheat your pit to 250. Now flip the side and cook for another 15 minutes or until the grill marks fully appear.
Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. If you want to fry it golden brown, just repeat the same steps, but instead of grilling it, season the cooking oil in the pan with some onions and have fun. Cook the alligator for about 15 to 20 minutes after you sear it if you're cooking a thin steak, and 25 to 30 minutes after you sear it if you're cooking a thick steak. It is also very lean, making it a healthy choice for those looking to reduce their intake of saturated fat. Season it immediately with salt and pepper. Add kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the ga tor sit in the brine for 16 hours. Alligator is very good to eat. The alligator wings at kingfish are baked in fat to tenderize them, then drained well, refrigerated and chilled. Allow the frozen alligator to thaw for about a day before putting it in a small ice cooler and covering it with enough water to submerge the gator. Cover, and refrigerate about 10 minutes. When ordered, they are fried to a.
