How To Cook Banana Stem Indian Style - How To Cook
Very Rare Banana Fry Stem Recipe How To Cook Banana Stem Curry
How To Cook Banana Stem Indian Style - How To Cook. Now cut the florets to fine pieces. Banana stem is used in south indian vegetarian cooking.
Very Rare Banana Fry Stem Recipe How To Cook Banana Stem Curry
Cut the ends of the bananas. Trim the top and bottom portions of the stem and also remove the outer covering on the stem until you get a cylindrical stem. Apply the prepared paste to the sliced banana stem and shallow fry on both the. Remove any fiber that comes in between, using your fingers. It is highly nutritious due to its high fibre con. We use curry leaf juice and make gravy out of it, then magur maas (a type of fish) and chopped raw bananas are put in and curried together. Add 1 teaspoon rice powder, salt and cook till the mixture becomes thick. Make two cuts along the length of the banana, on opposite sides. Now grind the ingredients in the mixie to a paste. Salt / sweet banana stem juice.
Now the simple south indian style seasoning is ready. With your index finger, remove those fibres using a circular motion. Now the simple south indian style seasoning is ready. Make two cuts along the length of the banana, on opposite sides. In another bowl, soak chana dal for about 30 minutes. Place the bananas in boiling water and cover for 15 minutes. Remove from heat and transfer the ingredients to a mixie. Sprinkle water and cook covered for 10 minutes with occasional stirring, so that the dal is cooked but not mushy. Select the banana stem with a small inner cylindrical stem, since the smaller one is the tender one and can be prepared easily. Banana stem / banana stalk; Just saute for a minute.
