How To Cook Bechamel - How To Cook. Today we continue we kick off mother sauce lessons with arguably the most well known, the bechamel sauce. Welcome to my channel again!
Recette Béchamel au Cook Expert
Not only it's used for pasta, but also with pies, baked vegetables or gratin of any kind. Then pour the cream and bring the mixture to a boil. Until the products are exhausted. Bechamel sauce is one of my favorites. In a large pan or saucepan, melt the butter over low heat. To do this, after boiling the bechamel sauce, you need to stir a piece of butter in it (a cube with a side of 3x3 centimeters). Remove from the heat and gradually dissolve with the milk, being careful not to form lumps. Cook until the desired consistency. This video will teach you how to do a great béchamel fast. Salt and spices to taste.
During long heating, extra moisture evaporates and the flavour of the flour goes away completely. During long heating, extra moisture evaporates and the flavour of the flour goes away completely. Once it’s fully melted, add the flour, and cook it for around 1 minute. Salt and spices to taste. At this stage it is important not to overdo the flour, as in burnt form it will spoil the taste of the sauce. A simple combination of flour, butter. Yes, the process is not quick and, at first glance, seems superfluous, but it is far from it. There are no lasagne or cannelloni without béchamel. Cook the pasta, add salt. Then add the mixture to the sauce and stir everything once more. 500 ml of fresh milk.
