রুই মাছের কারি Rui Fish Curry Recipe Bengali How To Cook Rohu Fish
How To Cook Bengali Fish Curry - How To Cook. 2 tbsp coriander leaves, chopped. 10 g mustard seeds, soaked in cold water for 15.
রুই মাছের কারি Rui Fish Curry Recipe Bengali How To Cook Rohu Fish
Take out in a dish and set aside. Yes, you can freeze fish curry in the freezer for up to 3 months without losing its texture and taste. 200 g red onions, thinly sliced; 50 g ginger garlic paste; Add 1 tablespoon of canola. Leave for a minimum of 10 minutes but no. Place the fish fillets on a plate, sprinkle over half the ground turmeric and half the salt and rub into the fillets. In a deep wok or saucepan, heat oil to smoke and fry the fish pieces both sides until crispy. Heat oil in a pan at high heat and fry the marinated fish pieces for about 3 to 4 minutes or until the fish is ready. 2 tbsp coriander leaves, chopped.
Yes, you can freeze fish curry in the freezer for up to 3 months without losing its texture and taste. Place the fish fillets on a plate, sprinkle over half the ground turmeric and half the salt and rub into the fillets. Yes, you can freeze fish curry in the freezer for up to 3 months without losing its texture and taste. Heat oil in a pan at high heat and fry the marinated fish pieces for about 3 to 4 minutes or until the fish is ready. This bengali fish curry curry recipe uses basic spices like cumin and turmeric and is cooked in mustard oil. Leave for a minimum of 10 minutes but no. For the best results, please put it in an airtight container or in freezing bags. 200 g red onions, thinly sliced; 4 green chillies, or to taste, finely chopped; Fry the fish heads in mustard. Add 1 tablespoon of canola.
