How To Cook Biko - How To Cook. 4 transfer onto a pan lined with banana leaves. 3 in another pan, combine the coconut milk, sugar and calamansi rind.
HOW TO COOK HOW TO MAKE BIKO
Simmer 1/2 cup coconut milk until brown and completely reduced. 4 transfer onto a pan lined with banana leaves. Continue cooking until all the liquid evaporates (but do not overcook). When the mixture became thick and sticky, remove from the heat. Allow the rice to stand and soak for 30. Stir until the sugar absorbs the oil. To prevent the rice from being too mushy, use less water instead of using the 1:1 ratio. Here's how to cook it: Please do not leave the biko mixture unattended lest it burns. Cook on a low heat for an additional 10 minutes, stirring continuously to combine the two ingredients.
After 10 minutes, serve the rice on a serving plate. Continue cooking until all the liquid evaporates (but do not overcook). Stir until the sugar absorbs the oil. Stir well until the sugar melt. This is where the bulk of the work comes in. After 10 minutes, serve the rice on a serving plate. Simmer 1/2 cup coconut milk until brown and completely reduced. Flatten the mixture then sprinkle the prepared latik on top. Cook the steamed sweet rice in sweetened coconut milk. 1 cook the sticky rice with 2 cups of water. Remove the latik for toppings.
