How To Cook Bitter Melon With Egg - How To Cook. The salted egg also masks the bitter taste so one can hardly detect any bitterness. Swirl in the oil and let heat 10 to 15 seconds.
StirFried Bitter Melon with Eggs
Let it cook in low heat for 3 minutes. Char the eggs abit, add in the bitter melon while the eggs are half cooked. We call this dish “muop dang xao trung” or “kho qua xao trung” in vietnamese. Then, slice the melon into 1 inch thick slices and soak them in cold water for 1 to 3 hours to reduce the bitterness. In this video we will show you how. Serve with white rice before serving. To cook bitter melon, start by cutting the melon in half lengthwise and removing the seeds. Scoop out the seeds with a spoon. By the way, i have sliced my bittergourd very thinly as my family love them this way, but it is easy to overcook the. Add a few drops of sesame oil before serving.
Cut bitter gourd in half lengthwise. Then add ¼ cup water to the pan. Cut the bitter melon into rounds and salt liberally (the same way you would eggplant when prepping it for melanzane parmigiana). Stir for few minutes or till it looks cooked. Then, slice the melon into 1 inch thick slices and soak them in cold water for 1 to 3 hours to reduce the bitterness. Soaking sliced bitter melon in this mixture for about 20 to 30 minutes. Wash the bitter melon then slice it in half lengthwise. Let it soak for at least 30 minutes and drain well before cooking. Place in a deep bowl and add enough water to cover the bitter melon and add a pinch of salt. In this video we will show you how. Cut bitter gourd in half lengthwise.
