Catching & Cooking Bluegill (the lowcarb Greek way) YouTube
How To Cook Bluegill - How To Cook. Fillets should be rinsed in cold water and patted dry with paper towels. Gently press the bluegill fillets into the flour mixture, coating front to back.
Catching & Cooking Bluegill (the lowcarb Greek way) YouTube
Grits, baked beans, salad, and potatoes all make excellent sides with cooked bluegill. For a similar flavor with less added fat, you can also prepare your bluegills in the oven. Thick bluegills take a bit longer to cook when whole. Use a spider to transfer cooked fillets to a paper towel lined plate and sprinkle while hot with sea salt. Egg, milk or italian dressing lemon or lime salt and pepper garlic and other seasonings flour, cornmeal or potato chips heavy frying pan safflower or other cooking oil capers bluegills can be sautéed without any coating, but just salt and pepper. Preheat the deep fryer to 370°f/170°c. Heat a gas or charcoal grill to high, then allow the heat to decrease to medium. Coat in mixture of crushed graham crackers, salt and lemon pepper. Preheat your oven to 400 degrees fahrenheit. Must be available nights and weekends.
Leave it to cook, undisturbed, for approximately three to four minutes. This is a bluegill catch and cook demonstration video. We are located at 1591 lake lansing rd. My client thought he had a small walleye. Preheat your oven to 400 degrees fahrenheit. When the oil is hot, lower the fillets into the hot oil (it should bubble right away when the oil is ready). Crappie fishing has been very slow. These bluegill were fat and delicious. It’s easy to peel away some good meat with the skin until you get the hang of it. Make sure to add oil as needed so that the fish doesn’t stick to the pan. Grits, baked beans, salad, and potatoes all make excellent sides with cooked bluegill.
