How To Cook Butterfly Chicken On Weber - How To Cook
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How To Cook Butterfly Chicken On Weber - How To Cook. How do you cook on a weber charcoal grill? If you are using a weber q barbecue, set up your barbecue with a convection tray and trivet.
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Brush some sauce over the chicken and place it bone side down on a roast holder. The foil also makes the heat surround the foil and go up on all sides, up into the lid and then circle around the food until it finds it's way out of. To test if the chicken is cooked completely, skewer the thickest part of the meat. Put garlic in a bowl with butter, then season and mix until well combined. It should remain this way until the meat is firm to the touch and does no longer appear pinkish in the middle. With the weber q's, you use a doubled over sheet of foil which acts as a buffer and traps a lot of heat between the sheets, you then makes a series of slits in the foil so any fat can run through and down into the drip tray underneath. I used the foil & flat trivet when temp full high i added the chicken then closed the lid. Placing the chicken on direct medium heat while the lid is closed. Close the lid again and set to medium or low heat. Place a drip pan on the charcoal grate.
Brush some sauce over the chicken and place it bone side down on a roast holder. Once the chicken has cooked for 40 minutes, using a spatula and tongs, flip the chicken over, and continue to cook, skin side down for a further 15 minutes or until the chicken is cooked through. With the weber q's, you use a doubled over sheet of foil which acts as a buffer and traps a lot of heat between the sheets, you then makes a series of slits in the foil so any fat can run through and down into the drip tray underneath. To test if the chicken is cooked completely, skewer the thickest part of the meat. Using the back of a large knife, smash the unpeeled cloves of garlic in their skin. Brush some sauce over the chicken and place it bone side down on a roast holder. It should remain this way until the meat is firm to the touch and does no longer appear pinkish in the middle. Then flip the breast once or twice, a process known as the breasts reverse sear method. I used the foil & flat trivet when temp full high i added the chicken then closed the lid. If you are using a weber q barbecue, set up your barbecue with a convection tray and trivet. Put garlic in a bowl with butter, then season and mix until well combined.
