How To Cook Cabbage Southern Style - How To Cook. 2 days agoheat a dutch oven over medium. This is a rough estimate.
Southern Cabbage Spicy Southern Kitchen
In a large (12) heavy bottomed skillet add the bacon. Place 1 tablespoon of the butter in a skillet over medium heat with the onion and cabbage. 2 days agoheat a dutch oven over medium. Add the salt and sugar and stir. The sorghum and brown sugar in this recipe kick traditional red cabbage up a few notches, creating a rich sweet sauce balanced by the tang from the red wine. Using chicken broth, fresh onions, garlic, red pepper and smoke. If needed, you can add a bit of water to prevent sticking. Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. Transfer bacon to a plate. Cook cabbage on medium high heat until the cabbage has softened, stirring frequently, so it doesn’t stick to the bottom of the pan.
Transfer bacon to a plate. Slice the core/stem out of. Transfer bacon to a plate. ½ medium cabbage, ½ medium sweet onion, diced small, 2 tbsp bacon. Slice the cabbage in half to create 2 portions. Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. Do not wipe dutch oven clean. Add cabbage and cook, stirring occasionally, until tender, about 5 minutes. Place 1 tablespoon of the butter in a skillet over medium heat with the onion and cabbage. Cook cabbage on medium high heat until the cabbage has softened, stirring frequently, so it doesn’t stick to the bottom of the pan. In a large (12) heavy bottomed skillet add the bacon.
