How To Cook Canadian London Broil - How To Cook. Though the name sounds english, london broil is a classic american dish. Turn your oven onto broil.
Reverse Seared London Broil recteq
Season the marinade to taste with fresh herbs and kosher salt. Bake one side for 5 to 6 minutes and the other side for 3 to 4 minutes until the meat is perfectly roasted. Preheat your oven to 350° f and place the skillet in with the london broil. Before removing your stuffed london broil from the oven, make sure the thermometer reads 160 degrees. Note that the usda will disagree with me on this one, though. Slicing it thinly is another trick that aids with chewing it. Home/food & drink/ how to cook a london broil. With a long and sharp knife, cut a pocket into meat horizontally, about 3/4 of the way through. Store in the refrigerator for up to five days. I leave it there to cook for about 2 to 3 hours depending on the size of the meat.
Place the london broil in a sealable food bag and pour the marinade over it. Home/food & drink/ how to cook a london broil. Succulent flank steak is marinated in a savory sauce until it's bursting with flavor. Keep the door propped open while broiling. Slicing it thinly is another trick that aids with chewing it. After letting baked london broil rest for around 10 minutes, cut it. 0 10 1 minute read. Arrange the racks in your oven so the top rack is approximately six inches from the broiler element. Take your steak out from the marinade and place on a baking tray. Transfer sliced steak to a microwave safe plate. Though the traditional cut of meat for london broil is flank steak, you can often substitute other cuts of meat and get the same delicious flavor.
