How To Cook Canned Collard Greens - How To Cook. Collard greens are edible leafy vegetables that can and should be eaten by everyone. Add the maple or sorghum syrup, stock, ham, and kosher salt to the pot.
How to Cook Canned Collard Greens
Before cooking your collard greens, heat your oven to 325 °f. Add the onion and garlic and allow to cook till fragrant and softening (about 3 minutes). Take the pan off the heat and set it aside until the collards are done. Cook, stirring periodically, for 4 minutes or until the collard greens are wilted. Prepare the greens by chopping off around 1 inch of the stem and soaking the leaves in a bowl of warm water with some salt to clean any remaining dirt from them. Add in the seasonings and mix well, then add in the frozen chopped collard greens and one cup of water. Heat the bacon grease or olive oil in a large stockpot over medium heat. Next, slice the rolls into 1 inch ribbons. Collard green has been consumed by people’s over 2000 years. Add in the garlic and continue to sauté for 1 minute.
Remove collard greens from heat and stir. Add the collard greens to the pot and sauté for 5 minutes. Before cooking your collard greens, heat your oven to 325 °f. Add minced garlic and stir. A super delicious food with very less calories and high nutritional, fiber and protein value. How to cook collard greens. Heat the bacon grease or olive oil in a large stockpot over medium heat. Collard greens are edible leafy vegetables that can and should be eaten by everyone. How to cook canned collard greens? Put the collard greens on a frying pan and stir. Do not pour off the bacon grease.
