These mustard greens are thoroughly washed and then cooked with pork or
How To Cook Canned Mustard Greens - How To Cook. Drain greens in a colander to remove water. Chop the onion into small pieces.
These mustard greens are thoroughly washed and then cooked with pork or
Rinse the greens with cool water and allow the excess liquid to drain away. Place a large skillet over medium heat on your stove top. Stir in the greens, and sprinkle with onion powder. Stir in 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper. How to cook mustard greens: Add a small amount of water, broth or a. Heat the cooking oil in a skillet over medium heat. Cook until greens are tender, about 3 minutes. Add a small amount of water, broth or a combination, if desired. Add the cooked greens to the pot and stir in the remaining 1 1/2 cups of water.
Put the fat into a small saucepan. Then, drain the liquid from the greens and serve them hot. Heat your greens in a few inches or so of water until just starting to wilt. Stir while you are heating them to get them evenly heated. Using a blanching basket makes this easy, but you can also just use a tongs to handle the greens. Mix all sauce ingredients together. Dice the seasoning meat into about ½ inch cubes. How to cook mustard greens: Add the mustard greens a few handfuls at a time, stirring after each addition so that they start to wilt, until all of the greens are added. Add a small amount of water, broth or a. Stir in the bacon and garlic, cooking for about 1 minute.
