How To Cook Catfish In A Skillet - How To Cook. A cast iron pan works especially well, but any pan will work. Serve right away garnished with lemon or lime wedges.
Blackened Catfish Recipe ELYSIAN Magazine
Pour milk into a medium bowl. Add the fish and cook about 4 minutes on each side, until browned and cooked throughout. Pour the batter into a pan and bake at 350 degrees for about 30 minutes. Dredge both sides of the catfish in the spice mixture. Add the coated catfish filets and cook for 5 to 7 minutes on each side, sprinkling additional salt on the catfish after each turn. Heat 1/2 the butter in a large skillet over high heat, and fry 2 of the fillets for about 3 minutes on each side, or until the fish flakes easily when tested with a fork. Add the baking powders and mix well. Remove from the oven and let cool. Put the skillet on the stove and turn the heat to high. Instant read thermometer reads an internal temperature of 145°f.
The pan is ready when a flick of water sizzles on contact with the pan. Season both sides of the catfish with the salt, pepper, and thyme. Pour mixture onto a large sheet of waxed paper. Dredge both sides of the catfish in the spice mixture. To cook catfish, start by dipping the fillets in milk and coating them in a cornmeal batter. Heat oil in a large skillet over medium heat. Add the coated catfish filets and cook for 5 to 7 minutes on each side, sprinkling additional salt on the catfish after each turn. Heat 1/2 the butter in a large skillet over high heat, and fry 2 of the fillets for about 3 minutes on each side, or until the fish flakes easily when tested with a fork. Instant read thermometer reads an internal temperature of 145°f. Warm the oil in the skillet: When the skillet is hot, add the oil.
