Let boil for 5 minutes over medium heat. Binakol na manok or chicken binakol is a type of filipino chicken soup that makes use of young coconut water and meat. Coconut (buko), (use coconut meat), from 2 young coconuts. Basically, it's chicken and vegetables stewed in coconut juice. Chickenfresh bukococonut juicepotato carrotsonion leaves green hot pepper oniongarlicmagic sarapblack pepper powdersalt to taste Simmer until chicken is cooked through, about 15 minutes. Saute until the chicken meat releases its own juice without adding water. Add chicken pieces and tomatoes and cook for about 5 minutes. It is cut into pieces then placed in bamboo tubes together with coconut juice and meat, tomatoes, onions, garlic, bell peppers and salt. Season with fish sauce or salt to taste.
Simmer in low heat for 25 minutes (if using native chicken you have to simmer it for at least an hour or longer until chicken is tender). The juice (and also meat) from the coconut makes this soup distinct from other chicken soups for it has a tinge of sweetness fcoming rom those ingredients. Simmer in low heat for 25 minutes (if using native chicken you have to simmer it for at least an hour or longer until chicken is tender). It is somewhat similar to tinola. Serve it on a bowl or coconut shells. Coconut (buko), (use coconut meat), from 2 young coconuts. Season with fish sauce and salt. Learn how to make the ilonggo dish kbl (kadyos, baboy, at langka) with the recipe below. Cut chicken into serving pieces with the bones intact. Season with fish sauce or salt to taste. 1 kilo pata (pork hocks) or pork cubes, grilled and sliced into bite size pieces ;
