Chinese Crispy Chilli Beef Chinese Fakeaway Recipe Slimming Friendly
How To Cook Chinese Crispy Beef - How To Cook. What to serve with crispy chilli beef You can always adjust the salt, spices and vegetables according to your taste and make it your own style crispy salt and pepper beef.
Chinese Crispy Chilli Beef Chinese Fakeaway Recipe Slimming Friendly
What to serve with crispy chilli beef This method is ideal for meat that needs to be cooked quickly. Flip the slices to fry the other side, until golden brown and crispy. Add beef back in and toss to coat. Then, on high, cook for 2 1/2 to 3 minutes, or until heated, stirring halfway through the process. Add sauce to pan with veggies and cook for 2 minutes. Remove plastic and continue to cook for 5 minutes longer. Stir fry for about 3 minutes or until tender. Then cook and mix ground meat and onions in pan until brown and crumble, five to seven minutes; When microwaving, place meat in bowl and cover with plastic wrap.
Flip the slices to fry the other side, until golden brown and crispy. Heat up until it thickens and becomes a little sticky and then add the crispy beef strips. If you like this recipe you can also try my very popular crispy sweet chilli beef and crispy shredded beef recipes. These beef strips are seriously addictive and perfect for anytime with chinese tea, cold drink or beer. Add beef back in and toss to coat. Then, on high, cook for 2 1/2 to 3 minutes, or until heated, stirring halfway through the process. Add 1 tablespoon of oil, and quickly saute the onion, garlic and red pepper for 30 seconds. Now place the wok over a high heat, without adding any oil at first. Add the beef so as not to overcrowd the pan. When microwaving, place meat in bowl and cover with plastic wrap. You can always adjust the salt, spices and vegetables according to your taste and make it your own style crispy salt and pepper beef.
