How To Cook Clams With Black Bean Sauce - How To Cook
Clams in Black Bean Sauce A Recipe to Celebrate Chinese New Year
How To Cook Clams With Black Bean Sauce - How To Cook. Add the peanut oil and fry the garlic and ginger until fragrant. Add the shallots and saute over low heat until tender.
Clams in Black Bean Sauce A Recipe to Celebrate Chinese New Year
For the clams and scallops, heat the oil in a wok over a high heat until smoking. Heat the oil in a wok on high heat and cook the garlic and ginger until fragrant. Remove the clams from the pot and rinse with water. Heat a large skillet over medium high heat. Heat a wok over a high heat until smoke rises. Scrub the shells very thoroughly. Heat the wok over high heat. Rinse and scrub the clams and set aside. Add ginger and saute until fragrant (about 1 minute). Briefly rinse the black beans with water, then drain them and put them in a bowl with 30ml (2tbsp) of hot water.
Add the ginger and onions and saute until translucent, about 3 to 4 minutes. Add the garlic, ginger and white spring onion. Add the shallots and saute over low heat until tender. Add the scallops and cook, gently. Cook for a few seconds. Heat a wok over high heat. In a small bowl, mix together the reserved clam liquor, sugar, fermented garlic and black bean sauce, rice wine and corn starch slurry. Add the sauce, red chilli. Briefly rinse the black beans with water, then drain them and put them in a bowl with 30ml (2tbsp) of hot water. Add the olive oil and swirl to coat the bottom. To clean the clams of their sand, gently scrub the outside.
