How To Cook Cod Fish In Chinese Style - How To Cook
Pan Fry Cod Fish Recipe Chinese Dandk Organizer
How To Cook Cod Fish In Chinese Style - How To Cook. Remove from steamer, dress with seasoned soy sauce for seafood, and place the scallion to top. Add sauce to the pan and cook for 1 minute.
Pan Fry Cod Fish Recipe Chinese Dandk Organizer
You can use any type of white fish such as cod, halibut, sea bass or tilapia for this recipe. Healthy eating can be yummy too. Arrange ginger slices in a steaming dish and place cod on top. Flip the fish once at the end of 5 minutes, or once edges of the fish have browned. Try our super easy chinese steamed fish recipe and let us know what you think.see the ingredient list below or go to our web. Add the cod to the pan and stir everything together. Add the remaining ⅔ of the ginger, and fry for 1 minute. Check for doneness of fish. In another pan, fry chopped garlic with oil until golden brown. Heat oil in a cast iron pan until reaching smoke point, carefully pour the hot oil onto the fish.
After the water starts to boil, continue to steam for 5 minutes. Remove from the pan and set aside. Take the sauce and add in 1 tsp of potato starch (or cornflour) and mix in. Place ginger in the middle of the steaming dish, and place fish on top the ginger. Place sliced or julienned ginger (from approximately 1/2 an inch of. Check for doneness of fish. In another pan, fry chopped garlic with oil until golden brown. While the fish is steaming, heat a little oil in pan and fry the minced garlic till golden brown and crispy. Serve and enjoy while hot! While waiting, heat sauce ingredients in a pot to melt the rock sugar. In the same pan, fry the fish for 5 minutes on each side.
