How To Cook Collard Greens With Fatback - How To Cook
Carolina Sauce Company SouthernStyle Greens with Fatback
How To Cook Collard Greens With Fatback - How To Cook. Wash collard greens and cut to desired size. Cover, bring to a boil, reduce to a simmer, and cook for 30 minutes to create the pork broth.
Carolina Sauce Company SouthernStyle Greens with Fatback
Cook in fat for 5 minutes, stirring on occasion. As needed, add extra water. So i don’t know about y’all, but i. Heat the bacon fat or oil in a large frying pan over medium heat. Put ham hocks and garlic in a large soup pot and bring to a boil. (you should be able to wash and prepare the collard greens while you make the broth.) Then wash, rinse and chop. Remove fatback and jowl, and set. Heat up your medium saucepan, add the fatback and cook till it’s crispy and golden brown. Clean and slice the collard greens, by rolling them tobacco style and cutting them into strips.
Add the pork, onion, salt, garlic powder, black pepper, and red pepper flakes to a large pot with 1 quart (4 cups) water. In a large pot, bring 3 quarts of water to a boil. Place top on the pot of greens and cook for 2 hours, simmering. Sylvia's collard greens with smoked turkey trend recipecircus.com. Remove from the heat and set aside until collards are ready. Before cooking your collard greens, heat your oven to 325 °f. Now you have true southern collard greens. Wash, peel and dice the turnips into small cubes, about ½ inch thick.place diced turnips in a bowl of water to keep them from turning color.place washed greens in the sauce pot, adding a little at a time, until all have. Remove fatback and jowl, and set. Salt and pepper to taste. Replace the water each time you wash the greens.
