Cover with lid and cook on low for 10 hrs. This can include potatoes, carrots, onions,. Add greens to the slow cooker. Are smoked neck bones already cooked?. Add a dash of baking soda to cut gas and keep green. Add onions, ham hocks, butter, broth, vinegar, and garlic cloves to the bottom of the slow cooker pot. How to cook collard greens with smoked neck bones or smoked turkey necks. When done, taste and add salt and pepper to taste. Cover with a lid and cook until wilted, about 45 to 60 minutes. Place the collard greens in a big mixing.
Add about 1/8 cup of vinegar per pot of greens. When done meat will be tender and fall off the bone. Pack the collard greens on top of the other ingredients. Wash greens & remove stems. Pour apple cider vinegar and. Does vinegar tenderize collard greens? Add any vegetables you plan to use to the water. Place collard greens in the pot. Soak each time for at least 5 minutes to allow any grit to fall down to. I use about 1/4 cup of the broth and lay the hamhock and whole hot. Add about 1/8 cup of vinegar per pot of greens.
