How To Cook Collard Greens With Smoked Turkey Necks - How To Cook
Instant Pot Collard Greens and Smoked Turkey Tails Yum To The Tum
How To Cook Collard Greens With Smoked Turkey Necks - How To Cook. In a small mixing bowl, combine together the basil, rosemary, tarragon and thyme, crushing the herbs with your fingers to help release their flavors. ( be sure to check out my cooking tutorial to that you can see how i clean my turnip greens).
Instant Pot Collard Greens and Smoked Turkey Tails Yum To The Tum
You need the meat for flavoring. Place the pot over high heat, and bring to a boil. Cover with a lid and cook until wilted, about 45 to 60 minutes. ( be sure to check out my cooking tutorial to that you can see how i clean my turnip greens). Add salt, red pepper flakes, and black pepper. Let the greens cook down for about an hour and a half and then add the dry seasonings. Add water and chicken base; When done, taste and add salt and pepper to taste. Put the smoked turkey leg or smoked turkey wings in the greens while they are cooking. Collard greens are one of the easiest vegetables to cook, but you must understand how to flavor them
Step 3 saute onions and garlic in olive oil in a large pot until tender. You need the meat for flavoring. 5 pounds collard greens, cleaned and stems removed. Add collard greens and cover. Add salt, red pepper flakes, and black pepper. When done, taste and add salt and pepper to taste. Once the turkey legs have simmered for 10 minutes, add the greens, salt, and sugar, reduce the heat to low, cover, and allow to simmer gently until the greens are tender, about 45 minutes, stirring the greens every 10 to 15 minutes. For the homemade chicken stock. Using a cutting board and knife, roll the leaves together and cut collard green leaves into 1 inch thick strips. Please read hello everyone and happy thanksgiving. While the smoked turkey is cooking, clean your greens.
