How To Cook Corner Cut Topside Beef - How To Cook. Rub this all over the topside beef. What i usually do is brown the beef in a skillet first, then throw it in the slow cooker on low for around 10 hours.
Slow cooking topside of beef
Roast for 20 minutes at 200c (gas mark 6). For extra flavour and colour, we like to make a paste to rub over the beef. So for a 1.5kg joint, total cooking time about 1 1/2 hours. To make the fat extra crusty during cooking, dust the fat surface of the beef with 1 level dessertspoon each of english mustard powder and plain flour. Occasionally i'll add some red wine also. Spread this mixture all over the top and sides of the beef, the place in the oven for 20 minutes. Rest the meat on a warmed plate. Slice the onion into three disks and sit the beef on top. Place the beef on top of the vegetables and then pour the liquids on top. Rare = 26 minutes per kilo medium = 36 minutes per kilo well done = 46 minutes per kilo.
Get a roasting tin nice and hot and sear the joint all over. Cook the meat longer, to at least 165 f, if you want the meat to be fork tender. Put the ingredients in the cooker: We recommend a long roast in the oven or slow cooker, remembering to fill the dish with a small amount of stock. This simple paste is made out of olive oil mixed together with a stock cube. What i usually do is brown the beef in a skillet first, then throw it in the slow cooker on low for around 10 hours. Roasted and thinly sliced it tastes particularly delicious, and any leftovers work well in sandwiches with horseradish mayo, or in salads. Slice the onion into three disks and sit the beef on top. It will become soft and should fall apart if. While it is heating, combine the flour, olive oil, mustard, thyme and salt and pepper into a paste in the small mixing bowl. Topside of beef is ideal for roasting, but due to its lack of fat, it’s very important to baste the meat regularly to stop it from drying out.
