How To Cook Country Ham And Red Eye Gravy - How To Cook
Allan Benton’s Country Ham and RedEye Gravy The Local Palate
How To Cook Country Ham And Red Eye Gravy - How To Cook. Drain and rinse the ham again and place in a large cooking pot. Pour coffee into the pan, scraping the browned bits from the bottom of the pan with a wooden spoon.
Allan Benton’s Country Ham and RedEye Gravy The Local Palate
First off, grab a skillet and fry a slice of country ham over medium heat. Remove ham from pan, add water and coffee and bring to a boil for about 2 minutes. Turn the ham steaks once or twice as the water boils away.once the water is gone, continue cooking the steaks, frying them in the residual fat, until browned in splotchy patches, turning. Place a few pieces of ham in the hot skillet and fry them for 2 to 3 minutes. If you prefer a more mellow flavor, add a dash of brown sugar. Add the ham slices, and reduce heat to medium. Add 1 cup water to the pan and bring to a low boil, uncovered. Turn the ham over and fry them for another 2 to 3 minutes. Step 5, pour coffee into skillet with ham slices. Remove the ham and wipe dry with paper towels.
Add 1 cup water to the pan and bring to a low boil, uncovered. If the skillet starts to look too dry while the ham is frying, add the remaining. If you find the gravy a bit too bitter and acidic (from the coffee), add a little chicken broth or water, as well as a pinch of sugar to mellow out the flavors. Remove ham from skillet, reserving fat. Remove the ham and wipe dry with paper towels. Serve drizzled over ham slices, biscuits or dip ham biscuits in the. Step 1, heat a few drops of oil in a large skillet until skillet is medium hot. Use tongs to carefully remove the fried ham to a serving plate. The ham should darken as it cooks. Add 1 cup water to the pan and bring to a low boil, uncovered. Fry the ham in a skillet on top of the stove.
