Add in a whole lemon worth of juice and the juiced peels into the pot. Boil for those 10 minutes and then cut off the heat. Crayfish cooking times to cook crayfish, bring a large saucepan or stock pot of salted water to the boil. Fill your pot halfway with water, just enough to cover the crawfish you’ll be adding in step 4. Take 2 baking pans or sheets and place all the seafood, corn, and potatoes on them. The best method is oven baking. Season the crab legs with melted butter, garlic, lemon juice, parsley and bake them in the oven for 5 minutes. 2 to 3 cups water. Frozen crab legs will take longer, thawed crab legs cook faster). The most important step is to add some ice to the pot.
Light your burner and wait for the water to begin boiling. Take the skillet and pour the sauce over the baking pan so it covers seafood and vegetables completely. Fill your pot halfway with water, just enough to cover the crawfish you’ll be adding in step 4. Using a twisting motion, snap the head away from the tail. Suck the yellow stuff, also known as crawfish butter, out of the crawfish head. Light your burner and wait for the water to begin boiling. Place crab legs over the rack (as many as your pot will accommodate). The best method is oven baking. Your thumbs should be on one side of the shell and your index fingers should be on the other side. Add about one bag of our acadia seafood boil and make sure to stir to combine. Boil for those 10 minutes and then cut off the heat.
