How To Cook Deer Meat In Slow Cooker - How To Cook
Tin Plate Special Deer meat recipes, Venison recipes, Deer recipes
How To Cook Deer Meat In Slow Cooker - How To Cook. Don't allow deer meat to dry out because it quickly becomes tough. Add the hog head, pork meat, pig's foot, and 1 teaspoon of salt.
Tin Plate Special Deer meat recipes, Venison recipes, Deer recipes
Don't allow deer meat to dry out because it quickly becomes tough. How to cook venison in a slow stove? Sprinkle with soy sauce, worcestershire sauce, garlic, salt and pepper. Cover with onion slices, then sprinkle with soy sauce, worcestershire sauce, garlic salt, and pepper. Clean up slow cooked meat and cover with onions. Stir onion soup mix and condensed soup together in a small bowl. Spread the slices of onion evenly over the bottom of the slow cooker. Remove and place on a cutting board to rest for 5 minutes. Place the slices of deer roast on top of the onions. After 4 hours, check temperature at center, ends and near top for food safety.
Cover the slow cooker and cook the meat on low heat for 10 to 12 hours. Add the hog head, pork meat, pig's foot, and 1 teaspoon of salt. To cook 6 hours at low level. Layer the onions and roast in the slow cooker. Remove and place on a cutting board to rest for 5 minutes. How to cook venison in a slow stove? Spread the slices of onion evenly over the bottom of the slow cooker. Stir and pour the mixture over the venison. After 4 hours, check temperature at center, ends and near top for food safety. Don't allow deer meat to dry out because it quickly becomes tough. What temperature do you bake deer meat?
