How To Cook Deer Tenderloin Crock Pot - How To Cook
Crock Pot Venison Loin Recipe Venison recipes, Deer recipes, Deer
How To Cook Deer Tenderloin Crock Pot - How To Cook. Carefully spread garlic over pork, leaving as much on top as possible. A smaller backstrap will cook quicker and a larger one may require a little more time.
Crock Pot Venison Loin Recipe Venison recipes, Deer recipes, Deer
Most will stay in the foil, but some. Pour water, wine, and soy sauce on top, turning pork to coat. Remove and place on a cutting board to rest for 5 minutes. The backstrap should make some juice while cooking. Turn the crock pot to low and cook approximately 5 to 6 hours until the backstrap is tender. A smaller backstrap will cook quicker and a larger one may require a little more time. What temperature do you bake deer meat? Remove from the slow cooker and rest 10 minutes. We then served the tenderloins over some cooked egg noodles, spooning the “gravy” mixture over it all for a simple and delicious dinner that the whole family really loved! Place pork tenderloin and soup mix in a slow cooker.
Layer the onions and roast in the slow cooker. Remove from the slow cooker and rest 10 minutes. Place the slices of deer roast on top of the onions. We then served the tenderloins over some cooked egg noodles, spooning the “gravy” mixture over it all for a simple and delicious dinner that the whole family really loved! Layer the onions and roast in the slow cooker. Turn the crock pot to low and cook approximately 5 to 6 hours until the backstrap is tender. Most will stay in the foil, but some. Place pork tenderloin and soup mix in a slow cooker. Remove and place on a cutting board to rest for 5 minutes. Preheat grill, smoker, or oven to 400º f while the venison is resting. Don't allow deer meat to dry out because it quickly becomes tough.
