Fried Rice (Dominican Chofán) My Dominican Kitchen
How To Cook Dominican Rice - How To Cook. Add the beans with it's liquid and water. Tiktok video from nidianny (@nidiannyg):
Fried Rice (Dominican Chofán) My Dominican Kitchen
Cook with me | arroz con gandules 🍚. Once the rice has soaked up all the water and begins to dry up, lower the heat to low. Then, stir the rice carefully and cover for an additional 5 minutes. Pass the 20 minutes, removed the lid, add the remaining oil and stir the rice from bottom to top. Add the beans with it's liquid and water. Lower the heat to low and cook for about 20 minutes. When the water begins to boil, add the rice, stirring occasionally to avoid from sticking to the bottom of the pot. Cover it again and cook for 5 more minutes, this will allow the rice to absorb the extra oil. Once the liquid has evaporated, the rice is covered and cooked at lower heat for several minutes, then stir rice and cook again. For a perfect concón the rice, once cooked, should not occupy more than ¾ of the pot (better yet if it is only half).
When the water begins to boil, add the rice, stirring occasionally to avoid from sticking to the bottom of the pot. When the water begins to boil, add the rice, stirring occasionally to avoid from sticking to the bottom of the pot. Tiktok video from nidianny (@nidiannyg): Cover and let cook for 25 minutes. To do this add vegetable oil (one that is good for frying) and cover the bottom of the pot with it. Cook with me | arroz con gandules 🍚. Then, stir the rice carefully and cover for an additional 5 minutes. Once the liquid has evaporated, the rice is covered and cooked at lower heat for several minutes, then stir rice and cook again. Lower the heat to medium. Heat oil until it is hot enough for. Add the beans with it's liquid and water.
